Green Bean, Corn And Pea Marinated Salad - cooking recipe

Ingredients
    1 (16 ounce) can green beans
    1 (16 ounce) can canned corn niblets
    2 cups frozen peas (cooked only until firm-tender and cooled)
    1 small green bell pepper, chopped
    1 large red onion, sliced
    1 cup sugar
    3/4 cup white vinegar
    1/2 cup vegetable oil
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon garlic powder (optional)
Preparation
    Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
    In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
    Remove from heat and pour over the veggies.
    Refrigerate overnight.

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