Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can whole kernel corn, drained
1 medium onion, chopped
1 can cream of mushroom soup
1 pkg. crackers, crushed
1 c. shredded cheese
1 stick butter, melted

Preparation

Mix all ingredients together, except crackers and butter. Combine crushed crackers and butter; put on top of green bean mixture in a casserole dish.
Bake at 350\u00b0 for approximately 30 minutes.