Green Bean Casserole - cooking recipe

Ingredients

1 (28 oz.) can plus 1 (16 oz.) can green beans
1 (8 oz.) tub sour cream
1 can cream of mushroom soup
1/2 tsp. garlic powder
1 stick margarine
crackers
Colby cheese

Preparation

Drain green beans and pour into a 9 x 13-inch pan.
Mix sour cream, mushroom soup and garlic together and pour over green beans.
In saucepan or microwave dish, melt margarine and add enough crushed crackers to absorb margarine.
Spread over green bean mixture.
Sprinkle shredded Colby cheese on top.
Bake at 350\u00b0 for 1/2 hour or until bubbly.