re still boiling, mix the tuna, cream of mushroom soup, the
Stir in peas, tarragon and tuna, then return sauce to bubble
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Drain tuna or chop chicken finely.
Reheat casserole in microwave oven for about
Boil one large pot of water; add noodles.
Cook for 20 minutes.
Drain noodles.
Place noodles in large casserole dish. Add tuna by using fork to shred tuna into smaller pieces from can. Add mushroom soup.
Mix well.
Add salt and mix once again. Place in preheated oven (350\u00b0).
Cook for 1/2 hour.
ater. Place into 2 quart casserole and keep warm.
Stir
Boil noodles and then drain. Rinse and place into a casserole dish.
Add mushroom soup and tuna.
Mix all ingredients together. Bake in microwave for 15 minutes on High.
In a 2-quart casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 400\u00b0 for 30 minutes or until hot. Stir and top with cheese.
Bake until cheese melts.
Makes 8 cups.
Crumble chips retaining about 10 chips.
Cut up tuna and combine with chips.
Add about 1 can water to soup and pour over chips and tuna in casserole and top with whole chips.
Bake in moderate oven 20 to 30 minutes.
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
Preheat oven to 350.
Mix noodles, tuna, pepper, and soup together in a casserole dish
Add milk to get desired consistency
Bake for 30 minutes.
In 1-quart casserole, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with chips.
Bake 5 minutes more.
Mix the drained tuna, clam chowder, sour cream, 3/4 of the Corn Flakes and rice.
Pour into lightly greased baking dish. Melt margarine and combine with the remaining 3/4 cup Corn Flakes. Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.
In a 1-quart casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes; stir.
Top with chips; bake 5 minutes more, or until hot.
Makes about 4 cups.
oodles, drain.
drain tuna.
mix noodles, tuna, soups together and
tir in drained pasta, carrots, tuna, peas, and dill. Remove from
Line casserole dish with chow mein noodles.
Combine all of the other ingredients and pour into a casserole dish.
Bake 30 minutes at 300\u00b0.