Perfect Tuna Casserole - cooking recipe

Ingredients

1 can Campbell's cream of celery, chicken or mushroom soup
1/4 c. milk
2 cans (7 oz. each) tuna, drained and flaked

Preparation

In a 1-quart casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes; stir.
Top with chips; bake 5 minutes more, or until hot.
Makes about 4 cups.