Classic Tuna Casserole - cooking recipe

Ingredients

2 cans Campbell's cream of mushroom soup
1/2 c. milk
2 (7 oz.) cans tuna, drained and flaked
2 c. cooked peas
shredded Cheddar cheese

Preparation

In a 2-quart casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 400\u00b0 for 30 minutes or until hot. Stir and top with cheese.
Bake until cheese melts.
Makes 8 cups.