Tuna Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 can Campbell's New England clam chowder
8 oz. sour cream
1 1/2 c. crushed Corn Flakes, divided
1 c. precooked rice
1/2 stick margarine

Preparation

Mix the drained tuna, clam chowder, sour cream, 3/4 of the Corn Flakes and rice.
Pour into lightly greased baking dish. Melt margarine and combine with the remaining 3/4 cup Corn Flakes. Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.