Slice the chicken breast.
Cook broccoli in small amount of water until just tender.
Drain.
Lay broccoli in greased baking dish.
Arrange chicken slices on top.
Add water to soup and pour over.
Sprinkle cheese on top, then crumbs.
Bake at 350\u00b0 until heated through and cheese is melted.
A simple, quick and nutritious all in one meal.
Serves 1 or 2 people, all from one dish and maybe some leftovers.
Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.
Put mushroom soups in large baking pan.
Fill each empty can with water and add to pan.
Add rice and stir well.
Lay chicken pieces over mixture.
Sprinkle onion soup mix over the top.
Cover with foil and bake at 350\u00b0 for approximately 1 1/2 hours or until done.
Remove foil for last 15 minutes of baking time. Delicious!!
Put rice in bottom of double roaster pan.
Put in chicken parts.
Pour over Lipton onion soup (1 package makes 3 cups; see directions).
Pour in the
cream of chicken or cream of mushroom soup (not diluted).
Cook in oven for one hour at 350\u00b0.
In 2-quart shallow baking dish mix soup, water, rice and paprika.
Place chicken on rice mixture.
Sprinkle with additional paprika.
Cover.
Bake at 375\u00b0 for 45 minutes.
Serves 4.
For creamier rice, increase water to 1 1/2 cups.
In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Bake at 375\u00b0 for 45 minutes. Serves 4 people.
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine.
Spoon stuffing across center of a 3-quart shallow baking dish.
Place chicken on each side of stuffing; sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake, covered, at 400\u00b0 for 15 minutes.
Bake, uncovered, 15 minutes or until chicken is no longer pink.
Serves 6.
ream of chicken soup.
Add water to soup and chicken mixture
Mix soups, broth and rice.
Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.
Season with the pepper and Lawry's salt.
Cover and bake for 2 1/2 hours.
Uncover and bake 30 minutes more.
Bake at 350\u00b0 for 3 hours.
arbanzo beans, ham hock, sausage, soup bone, bacon and onion in
Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375 degrees F 45 minutes or until done.
Preheat oven to 375\u00b0F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked.
Mix stuffing, water and margarine lightly.
Spoon stuffing across center of 2-quart shallow baking dish, leaving space on both sides for chicken.
Place chicken on each side.
Mix soup, milk and parsley; pour over chicken.
Cover and bake at 400\u00b0 for 15 minutes; uncover and bake 15 minutes more or until chicken is done.
In a 2 qt. baking dish, mix soup, water, rice and paprika. Place chicken on rice mixture.
Sprinkle with additional paprika. Cover.
Bake at 375 degrees for 45 minutes or until chicken and rice are done.
Serves four.
Mix soup, water, rice, paprika and pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover. Bake at 375\u00b0 for 45 minutes or until done. Serves 4.
In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Mix in vegetables. Cut up chicken breast in mix or leave whole on top. Sprinkle with additional paprika and pepper. Cover and bake at 375\u00b0 for 45 minutes or until chicken and rice are done.
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish.
Place chicken on each side of stuffing.
Sprinkle with paprika.
Bake covered at 350\u00b0 for 45 minutes.
Bake uncovered an additional 15 minutes or until chicken is no longer pink.
In large saucepan, prepare macaroni according to package. Add carrots and broccoli for last 5 minutes of cooking time. Drain. In same pan, mix soup, milk and mustard into the macaroni mix. Heat throughout over medium heat, stirring often. Makes 5 servings.
Slice beef into very thin strips.
Cook beef in nonstick skillet until browned, stirring often. Remove beef.
Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
In skillet in hot margarine, cook chicken, 1/2 at a time until browned.
Add broccoli and carrots and cook until tender.
Stir in soup, milk and pepper.
Heat to boiling, reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes, fluff with fork before serving.
Makes 4 servings.