One Dish Chicken And Stuffing Bake - cooking recipe

Ingredients

4 c. Pepperidge Farm cubed herb seasoned stuffing
1/2 c. boiling water
1 Tbsp. margarine, melted
6 skinless, boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 Tbsp. chopped parsley

Preparation

Mix stuffing, water and margarine lightly.
Spoon stuffing across center of 2-quart shallow baking dish, leaving space on both sides for chicken.
Place chicken on each side.
Mix soup, milk and parsley; pour over chicken.
Cover and bake at 400\u00b0 for 15 minutes; uncover and bake 15 minutes more or until chicken is done.