One Dish Chicken Broccoli Rice - cooking recipe

Ingredients

2 tsp. margarine
1 lb. skinless and boneless chicken breast, cut into strips
2 c. frozen broccoli cuts
3/4 c. carrots, thinly sliced
1 can Campbell's cream of broccoli soup
1 c. milk
1/8 tsp. black pepper
1 1/4 c. quick-cooking rice, uncooked

Preparation

In skillet in hot margarine, cook chicken, 1/2 at a time until browned.
Add broccoli and carrots and cook until tender.
Stir in soup, milk and pepper.
Heat to boiling, reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes, fluff with fork before serving.
Makes 4 servings.