Mix all ingredients except
for
soup and form into one loaf. Pour Campbell's French
onion
soup
over
top of loaf. Bake at 350\u00b0 for approximately 2 hours or until well done.
*Or use Campbell's| cream of chicken with herbs soup.
Stir the soup, water, rice, onion powder, black
Mix first 5 ingredients in pot.
Saute down.
Add shrimp and cook until they are done.
Add Campbell's soup and cook on low for 30 minutes.
Serves 20-25 people.
Cook Knox soup mix as directed in a large saucepan.
Add frozen broccoli cuts.
Mix in Campbell's soup and 1 can of milk. Simmer for 15 minutes.
Add cheese and serve.
Prepare soup as directed on label.
Heat slowly.
Add canned tomatoes, basil and mushrooms.
Heat thoroughly and serve.
Boil water, add broken up meat, onion and celery.
Cook for 20 minutes.
Add onion soup mix and orzo; cook 15 minutes more.
Add Veg-All, including liquid, Campbell's soup and tomatoes, crushed. Cook until vegetables are soft and orzo is cooked.
Cut up onion and in a two-quart skillet, add margarine and onion.
Cook for 2 to 3 minutes or until onion is tender, then add Campbell's soup and Libby's roast beef (mashing up the roast before adding is best).
Cook on medium heat until contents begin to boil.
Add Tabasco to serving, if desired.
Serve with peanut butter and crackers or peanut butter sandwich.
Heat undiluted soup in pan on the stove.
Add jello and stir to dissolve.
When dissolved, remove from heat and add vinegar and vegetables.
Pour into a square Pyrex dish and chill until set.
Fill a large bowl with hot water and dip the Pxrex in it to melt the gelatin next to the mold.
Place plate on top and invert. You might need to carefully slide a butter knife along the side of the mold to release the suction and make the aspic drop out.
Serve in squares on lettuce leaves.
Melt butter in large skillet over medium-high heat.
Cook chicken for 10 minutes or until browned.
Remove chicken and set aside.
Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
Top with toasted walnuts or pecans if desired.
eal instead of Campbell's Soup.
Add water, 2 cans Campbell's Soup, salt,pepper
Go ahead and add your Campbell's soup. Continue cutting veggies and adding
Coook beef, onion and Italian seasoning in skillet until browned.
Pour off fat.
Add soup, water and corn.
Heat to a boil.
Cover and cook over low heat 5 minutes or until corn is tender.
Add pasta and heat through.
Sprinkle with cheese.
Mix all ingredients, except for the chicken, in a bowl.
Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
Bake at 350 degrees for 1 1/2 hours.
Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Slice beef into very thin strips.
Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
can cream of chicken soup (prefer Campbell's). Do not boil, just