Quick Hungry Man'S Lunch - cooking recipe

Ingredients

2 cans Campbell's vegetable beef soup
1 can Libby's roast beef
1 small onion
1 Tbsp. margarine
Tabasco sauce (optional)

Preparation

Cut up onion and in a two-quart skillet, add margarine and onion.
Cook for 2 to 3 minutes or until onion is tender, then add Campbell's soup and Libby's roast beef (mashing up the roast before adding is best).
Cook on medium heat until contents begin to boil.
Add Tabasco to serving, if desired.
Serve with peanut butter and crackers or peanut butter sandwich.