Autumn Soup - cooking recipe

Ingredients

1 lb. hamburger
2 qt. water
1 can Veg-All
1 c. orzo pasta
3/4 c. celery, diced
1 can Campbell's French onion soup
1 small onion, chopped
1 envelope Lipton onion soup mix
1 can stewed tomatoes

Preparation

Boil water, add broken up meat, onion and celery.
Cook for 20 minutes.
Add onion soup mix and orzo; cook 15 minutes more.
Add Veg-All, including liquid, Campbell's soup and tomatoes, crushed. Cook until vegetables are soft and orzo is cooked.