oo wet.
Using a sushi mat, place nori (seaweed) on
f nori on a bamboo sushi roller (available at import stores
ntil well combined.
To roll sushi you can use a bamboo
Mix crab meat, imitation crab, mayo, and sugar together until combined.
Roll with sushi rice and nori.
*Optional ways to serve: Add some sliced avocado and or julienned seeded cucumber with the stuffing.
and set aside. To roll the sushi, cover a bamboo rolling mat
Prepare the sushi rice according to package instructions (
f nori for people to roll their own little rolls.
ish On Top Of Roll (Ex:Rainbow Roll):
Place your fish
Wrap a sushi rolling mat completely in plastic
shiny side down, on a sushi mat covered with plastic wrap
lace one full sheet of sushi nori on your bamboo mat
orking space.
Take the sushi rice and place on top
Place one full sheet of sushi nori on a bamboo rolling
Slice the avocado and cucumber into long, thin slices.
Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
Serve with shoyu, wasabi, and ginger if desired.
Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.
Discard the white bulbs.
Roll the sushi, using one green onion
Cook the unagi according to the package.
Wash the cucumber and slice into long thin strips.
Slice the avocado into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.
Slice the unagi into long thin strips.
Roll the sushi inside-out, using cucumber and unagi as your fillings.
Place the avocado slices overlapping on the sushi.
Serve with shoyu, wasabi, and ginger if desired. Enjoy!
spread about 3/4 cup sushi rice evenly over the nori
Bake or fry tempura shrimp as directed on the package.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise.
Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!
Cook sushi rice.
Slice the red bell pepper into thin strips, discarding the seeds.
Cut cream cheese into thin sticks, about 1 cm wide.
Wash cilantro, cut or tear into small pieces.
Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.
Serve with salsa. Enjoy!