Godzilla Roll - Sushi - cooking recipe

Ingredients

6 sheets nori
3 cups cooked sushi rice
12 frozen tempura shrimp
teriyaki sauce
hot sauce

Preparation

Bake or fry tempura shrimp as directed on the package.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise.
Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!