California Roll Filling (Kani) - cooking recipe

Ingredients

2 (6 ounce) cans crabmeat (any kind of real crab meat)
1 lb imitation crabmeat, separated into small chunks
1 cup of regular mayonnaise
1/2 cup sugar
sushi rice
nori (likely 2 packages)
sliced avocado (optional)
julienned cucumber (optional)

Preparation

Mix crab meat, imitation crab, mayo, and sugar together until combined.
Roll with sushi rice and nori.
*Optional ways to serve: Add some sliced avocado and or julienned seeded cucumber with the stuffing.