Bagel Roll ( Sushi ) - cooking recipe

Ingredients

3 tablespoons chopped green onions
9 tablespoons light cream cheese
1 1/2 teaspoons prepared wasabi
6 sheets nori (seaweed)
4 1/2 cups cooked sushi rice
12 ounces thinly sliced smoked salmon (about 2 cups)

Preparation

Combine first 3 ingredients.
Cut off top quarter of nori sheet along short end.
Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
Gently flip nori sheet.
Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
Lift edge of nori closest to you; fold over filling.
Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
Repeat procedure with remaining ingredients.
Slice each roll into 8 pieces with a sharp knife.