Firecracker Roll - Sushi - cooking recipe

Ingredients

6 sheets nori
3 cups sushi rice
1 small red bell pepper
4 ounces cream cheese
1 bunch fresh cilantro
salsa

Preparation

Cook sushi rice.
Slice the red bell pepper into thin strips, discarding the seeds.
Cut cream cheese into thin sticks, about 1 cm wide.
Wash cilantro, cut or tear into small pieces.
Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.
Serve with salsa. Enjoy!