You'll need a coffee cake dough recipe #40265.
Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
Spread on dough after it has risen.
Bake at 375\u00b0 for 40-45 minutes or until done.
Sprinkle top with powdered sugar.
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
about 30 seconds.
*Add vanilla extract and powdered sugar and
br>Butter three 9\" round cake pans and line them with
rmed. Add eggs, milk, and vanilla. Beat at low speed for
For cake;
Mix water and coca
Prepare and cook cake mix according to package directions.<
chnique.
Variations on vanilla: Using the basic vanilla recipe and the following
Cream shortening and sugar.
Add 1 egg at a time, beating after each.
Mix flour, baking powder and salt together.
Add alternately with milk.
Continue beating at medium speed, scraping sides of bowl with a rubber spatula or wooden spoon.
Add vanilla. Bake in 11 x 7-inch pans (3) for 35 minutes at 350\u00b0.
Let cake cool.
Frost with Mother's Coconut Cake Frosting (recipe follows).
f the sugar together with vanilla flavour.
Fold in the
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Beat cake mix, pudding, oil, water, and eggs for 10 minutes. Grease and flour a 9 x 13 cake pan.
Pour 1/2 of batter into the pan.
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft.
Set aside to cool.
In a large bowl, mix flour, baking soda, salt, nutmeg and cinnamon.
In another bowl, mix eggs, applesauce, sweetener, oil and vanilla.
Add nuts and reserved fruit mix.
Stir into dry mix.
Pour into a greased 10-inch tube pan or 10-inch Bundt pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done.
ggs until foamy.
Add vanilla.
Stir into nut-fruit
Preheat oven to 350\u00b0.
In an ungreased 8 x 8-inch pan, combine the first 5 ingredients and mix thoroughly.
Make 3 holes in the mixture.
Pour the lemon juice in one hole, the oil in the second and the vanilla in the third.
Pour the cold water over the top and mix thoroughly.
Bake 30 minutes or until a fork inserted in the center of the cake comes out clean.
Cool.
Frost cake with your favorite frosting.
Heat water, cocoa, coke and marshmallows to boiling.
Set aside.
Sift flour in lg. bowl.
Add sugar and salt.
Pour boiling mixture over flour mixture.
Add buttermilk, soda, eggs and vanilla.
Mix well and bake in oblong cake pan for 35-40 minutes in 325 degree oven.
Dissolve cocoa in boiling water.
Cool.
Sift dry ingredients together.
Add oil, egg yolks, cocoa mixture and vanilla.
Mix well.
Combine egg whites and cream of tartar; beat until stiff peaks form.
Fold egg yolk mixture into egg whites.
Pour into 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Put Fudge Topping on cake (see recipe).
Layer in a punch bowl the cake, vanilla pudding, Cool Whip and fresh fruit. Repeat these layers. This will completely fill a punch bowl. Be sure you have the Cool Whip on top.