Butter Topping For Coffee Cake - cooking recipe

Ingredients

1/4 cup butter
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3 large eggs, beaten
1 cup sugar
1 1/2 teaspoons vanilla
1/2 teaspoon salt

Preparation

You'll need a coffee cake dough recipe #40265.
Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
Spread on dough after it has risen.
Bake at 375\u00b0 for 40-45 minutes or until done.
Sprinkle top with powdered sugar.