ounces dark rum (Mount Gay Extra Old Rum).
Hot water
chopstick.
While the cake is baking prepare the
Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.
Shake over ice.
Pour into chilled glass.
Garnish with a ring of pineapple .
Bring the water, sugar, lime juice, salt, cinnamon sticks and cloves to a boil. Simmer for 5 to 10 minutes.
Remove from the heat, and stir in the orange juice. Add the aguardiente or rum (to taste).
Reheat, without boiling. (If it boils, the alcohol will boil away). Strain and serve hot.
Fill a cocktail shaker with ice.
Add the rum, lime juice, and simple syrup.
Shake well and strain into 2 tall glasses filled with crushed ice.
Fill the rest of the way with club soda and garnish with lime wedges.
In a bowl combine cake and drink mix, eggs, water and oil.
n a mixing bowl, combine cake and drink mixes, eggs, 1 cup
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil. Beat on medium speed 2 minutes. Pour in ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted near center comes out clean. Using a meat fork, poke holes in cake. Cool on wire rack for 30 minutes.
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water
Preheat the oven to 350 degrees and grease and flour a bundt pan.
Melt the ice cream to two cups and combine with the cake mix and eggs. Add a touch of milk if the mixture is too thick.
Bake about 37 minutes.
Suggestions: Haagan Daz's Mayan Chocolate ice cream with devil's food cake mix, with hot fudge sauce and drizzled over the top. Ben & Jerry's Cherry Garcia with chocolate cake; rum raisin ice cream with spice cake; strawberry with strawberry cake, etc.
Caramel doesn't work very well, and avoid mixes such as angel food cake.
Preheat oven to 350\u00b0F.
Grease bottom of 13x9x2-inch pan.
Add enough water to strawberry margarita mix to measure 1 1/4 cups.
Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
Pour into pan.
Bake 28 to 33 minutes or until toothpick comes out clean.
Cool completely, about one hour or longer.
Gently stir lime peel into whipped topping, then frost the cake.
Then garnish with limes or strawberries if you like.
Before you start, sample the rum for quality.
Now go
Mix the cake mix, pudding mix, 1/4
t dry and fold into cake mixture.
Butter and
Before you start, sample the rum to check for quality. Select
efer a layer cake.
Start with the cake ingredients. In a
r overnight. I have seen recipes that say let it steep
eat in the Coca-Cola, rum, vanilla, and milk (note--use
arge mixing bowl, combine basic cake mix ingredients.
On low