Orange Cream Dream Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package lemon cake mix
1 (1/4 ounce) envelope unsweetened orange drink mix
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

Preparation

Preheat oven to 350 degrees.
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Using a meat fork, poke holes in the cake.
Let cool for 30 minutes.
In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
Pour over cake; cover and refrigerate for 2 hours.
In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
Let stand for 5 minutes.
Fold in whipped topping.
Frost cake.
Refrigerate leftovers.