Orange Cream Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 envelope unsweetened orange drink mix
3 eggs
1 c. water
1/3 c. vegetable oil
2 3 oz. pkg. orange gelatin, divided
1 c. boiling water
1 c. cold water
1 c. cold milk
1 tsp. vanilla
1 pkg. instant vanilla pudding mix
8 oz. cool whip, thawed

Preparation

In a bowl combine cake and drink mix, eggs, water and oil. Beat on medium speed for 2 minutes.
Pour into an ungreased 9 x 13 pan.
Bake at 350 degrees for 25-30 minutes.
Using a meat fork poke holes in cake and cool on a wire rack for 30 minutes. Dissolve 1 pkg. gelatin in boiling water and then stir in cold water.
Pour over cake.
Cover and refrigerate for 2 hours.
In a bowl combine milk, vanilla, pudding mix and remaining gelatin and beat on low for 2 minutes.
Let stand for 5 minutes, fold into whipped topping and frost cake.
Refrigerate.
12 - 15 servings.