Creamsicle Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package lemon cake mix or (18 1/4 ounce) package yellow cake mix
1 envelope unsweetened orange kool-aid
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

Preparation

In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
Beat on medium speed for 2 minutes.
Pour into a greased and floured 9x13-inch baking pan.
Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Using a meat fork, poke holes in top of cake.
Cool in pan on a wire rack for 30 minutes.
Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
Stir in cold water.
Pour over top of cake.
Cover and refrigerate for 2 hours.
In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
Let stand for 5 minutes; fold in whipped topping.
Frost cake.
Refrigerate leftovers.