Mix both boxes of cake mix in a bowl thoroughly.
Scoop 1/3 cup of mix into mug, add 3 tablespoons water, and microwave 1 minute. Done!
Best served with Ice Cream on top! You essentially have cake in a cup, no leftovers, and PLENTY of mix to make more with at anytime!
Place dry cake mix and pudding mix in a large mixing bowl and
Mix the ingredients together in the order given.
Sterilize
b>a mug from the cabinet (microwave safe).
Put tablespoon of butter in
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
Mix gelatin and berries, thicken until thick as pudding. Place first layer of cake in a very large bowl (punch).
Spoon in gelatin, then pudding and top with Cool Whip.
Continue until all layers are completed.
Chill until set.
Serves 20+.
Pound boneless meat on a smooth stone with a wooden mallet and add
milk, vanilla sugar, and sugar. In a separate bowl, mix flour, baking
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
pray a 12-cup Bundt pan with vegetable spray.
Make cake: in a food
Start by melting the butter in a coffee cup in the microwave.
Add sugars and salt. Mix well.
Separate egg and white, discard the white and add yolk to cup. Stir to combine.
Add scant cup flour (just slightly less than the cup full of flour).
Add the chocolate chips and give a final stir.
Cook in microwave 40-60 seconds. Start checking for doneness at 40 seconds. Mine took 50 seconds.
Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
nd dry pudding mix into a large bowl and blend well
Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
cup of mix into a sandwich bag.
Label this bag\"Cake
ansfer 1 tablespoons milk to a small bowl. Heat remaining milk
lace cake mix, pudding mix, sour cream, oil, 1.3 cup of
>Line bottom of a 17 x 11-
Combine all dry ingredients.
Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
Cook in microwave for 30-40 seconds.
Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
Let rest for 2 minutes.
Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
Serve warm.
ry ingredients in a coffee mug.
Whisk egg white in a separate cup, add