In one bowl, combine first 6 ingredients.
Beat at least 12 minutes at fastest speed of mixer.
(If using Kitchen Aid mixer, beat at #7.)
Add 1 cup cake flour (Softasilk) to mixture; beat well.
ift an ample amount of Softasilk cake flour onto a square of paper
Combine butter and shortening.
Sift 3 cups sugar twice and cream in butter and shortening.
Add 5 eggs, 1 at a time, beating well after each one.
Add 3 cups Softasilk cake flour, sifted twice.
Add 1 cup milk, 1 tablespoon vanilla and 1 tablespoon lemon flavoring and beat well.
Pour into mold.
Cook at 350\u00b0 for 1 to 1 1/2 hours.
ith cooking spray.
Mix cake flour, cocoa powder, baking soda, and
he directions to make the cake. (This mix will fit
nd grease and flour a 12-cup bundt cake pan.
In
Beat egg yolks until thick and lemon-colored.
Add orange peel and orange juice.
Beat until very thick.
Gradually beat in 1 cup sugar and 1/4 teaspoon salt.
Fold in flour a little at a time.
Beat egg whites with the cream of tartar until soft peaks form.
Gradually add 1/2 cup sugar beating until soft peaks form. Thoroughly fold whites into yolk mixture.
Bake in ungreased 10-inch tube pan in slow oven (325\u00b0) about 55 minutes or until done.
Invert pan to cool.
Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
Add eggs one at a time, beating well after each egg.
Flavor to taste.
Bake at 350\u00b0 for 1 hour.
Cream butter and sugar together.
Add eggs one at a time and beat well after each egg.
Add sifted flour and baking powder; alternate with milk.
Add flavoring.
Grease and flour pan and bake at 350\u00b0 for 1 hour and 20 minutes.
*Please make sure you use cake flour, not all-purpose flour. Examples:
Softasilk, Swan's Down.
easure and sift 3 times flour and confectioners sugar.
Measure
0 minutes.
Mix the cake flour, sugar, baking soda and salt
oated with baking spray with flour. Twenty minutes or more before
ur fridge can house the cake periodically through out the
dium bowl, whisk together the cake flour, baking powder and salt.
Beat margarine, butter and cream cheese (at room temperature). Add eggs, sugar, salt and flour.
Cream together.
Bake in cold oven for 1 1/2 hours at 300\u00b0.
th 1 tablespoon of the cake flour, and process until finely
erving. This is a large cake and goes far.
nch cake pans with 2-inch-high sides; dust with flour, tapping
For the Cake: Set oven rack in middle