Glazed Pound Cake - cooking recipe

Ingredients

4 sticks butter
3 c. sugar
6 large eggs
1 c. evaporated milk
3 c. sifted cake flour (Softasilk)
1 tsp. baking powder
1 tsp. orange extract
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream butter and sugar together.
Add eggs one at a time and beat well after each egg.
Add sifted flour and baking powder; alternate with milk.
Add flavoring.
Grease and flour pan and bake at 350\u00b0 for 1 hour and 20 minutes.