Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
1 (8 oz.) cream cheese
6 eggs
3 c. sugar
1/8 tsp. salt
3 c. cake flour (Softasilk)

Preparation

Beat margarine, butter and cream cheese (at room temperature). Add eggs, sugar, salt and flour.
Cream together.
Bake in cold oven for 1 1/2 hours at 300\u00b0.