We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Favorite Cajun Catfish

Place 1/4-inch water in broiling pan. Heat broiler. Rinse fish. Place in pan. Squeeze lemon juice over fish. Sprinkle with salt and garlic powder. Sprinkle with Cajun seafood spice until fish is completely covered. Sprinkle with small amount of olive oil. Broil 5 minutes. Turn carefully. Broil 5 minutes or until fish flakes easily when tested with fork.
Check frequently - do not overcook. Serve with rice. Makes 4 servings.

Turkey And Stuffing Bake

You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.

Double Roux Cajun Seafood Gumbo

Light Brown Cajun Roux: In a black iron

Cajun Seafood Cakes

Saute the onion, garlic, celery, Cajun spices, and Italian herbs for

Seafood Gumbo, Microwave

ime that you make this recipe).
Combine Fish, crabmeat, crawfish

Cajun Cornbread Stuffing

Fry bacon until crisp, remove from pan and set aside.
Drain grease from skillet, reserving 1 tbs.
Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
Use to stuff poultry.

Seafood Stuffing (And Make-Ahead Stuffed Mushrooms)

rackers.
Add the chopped seafood, old bay seasoning, netmeg, sherry

Seafood Stuffed Mushrooms

p. Place 1 tbs warm stuffing mix in each cap.

Cajun Cornbread Stuffing Egg Rolls

minutes. Season with the Cajun seasoning.
Transfer the mixture

Cajun Shrimp Boil

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Cajun Buffalo Wings

br>Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt

Savannah Seafood Stuffing

Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven, or until lightly toasted on top.

Cajun Seafood Bisque

Add all ingredients and dilute with milk to desired consistency.
I like to use an imitation seafood mix (crab and lobster chunks, fresh shrimp, clams).
Heat over a medium heat until hot.
Put into warmed crock-pot and serve from the crock-pot for gatherings.

Creamy Cajun Chicken Pasta

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

Deep Fried Cajun Turkey

nd legs.
Rub the cajun mixture inside and outside of

Seafood Stuffing

*Do not save with raw seafood in it.

Seafood Stuffing

Saute onions, peppers and garlic in 1 stick of margarine. When onions are clear, add crabmeat and shrimp.
Season to taste with red pepper, salt and seafood seasoning.
Saute until it is cooked well.
Pour into bowl.
Add Ritz crackers.
Add enough milk to mixture until moist and smooth.
Use to stuff founder, mushrooms, etc.
Enjoy!

Turkey And Stuffing Egg Rolls

dd the turkey and the stuffing and mix to combine. In

Paula Deen'S Thanksgiving Stuffing And Gravy

Stuffing:
Preheat oven to 350

Day Ahead Christmas Turkey With Stuffing And Gravy

>Stuff as directed in stuffing recipe, and brush with melted

+