Cajun Shrimp Boil - cooking recipe

Ingredients

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick(R) Cajun Seafood Sauce)
1 cup water
1/2 cup chicken broth
1/2 cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
1/2 pound shrimp, with shell and deveined, or more to taste

Preparation

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.