Seafood Stuffing - cooking recipe

Ingredients

crushed Ritz crackers or 2 c. flavored bread crumbs
3 Tbsp. paprika
1 tsp. celery salt
1/8 tsp. pepper
1 tsp. dried parsley
1 stick butter, melted
3 Tbsp. white wine (optional)
1/4 c. minced scallops, clams or crabmeat (for additional flavor) *
2 tsp. water (for moister stuffing)

Preparation

*Do not save with raw seafood in it.