Cajun Cornbread Stuffing - cooking recipe

Ingredients

6 slices bacon
2 garlic cloves (minced)
1/4 cup onion (diced)
1/4 cup celery (diced)
1/4 cup green pepper (diced)
1/4 cup crabmeat (lump)
1/4 cup shrimp (cooked and chopped)
1 cup cornbread (crumbled)
1/2 cup chicken broth
1 teaspoon seafood seasoning
1/4 teaspoon sage

Preparation

Fry bacon until crisp, remove from pan and set aside.
Drain grease from skillet, reserving 1 tbs.
Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
Use to stuff poultry.