Light Brown Cajun Roux: In a black iron
et salty fast with the Cajun seasoning and Old Bay, so
Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.
eason the salmon with Seafood Cajun Seasoning.
In a medium
Spread each cracker with 1 teaspoon of the Cajun Crab spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top.
Cajun Crab Spread:
Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
heat oven to 325.
in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
add hot pepper sauce and crab and mix lightly.
bake 1 hour until filling is set.
chill for 4-24 hours.
just before serving top with red pepper.
reak up the chunks of crab too much.
Shape the
Cajun seasoning mixture ingredients. Just mix
Mix all ingredients except cheese and crab meat.
Mix in the cheese and 1/2 the crab meat until mixed well. The crab meat will break into fine pieces.
Mix in the rest of the crab meat, being careful to leave some larger chunks for texture.
Refrigerate for 2-4 hours. Check seasonings and adjust if needed.
Serve with crackers, or to keep it healthy, with carrots, celery and slices of zucchini.
epper, corn and 1 teaspoon Cajun seasoning and cook, stirring, until
he cajun seasoning to taste. Remove from heat. Then add the crab
Mix imitation crab meat, cream cheese, Cajun seasoning, celery, onion, and garlic powder together.
Chill for 2 hours.
Adjust seasoning as desired.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
minutes.
Stir in Cajun Seasoning and cook 1 minute
Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
Ladle soup into bowls and serve.
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Saute onion and butter until tender.
Add soup, pimento, mustard and parsley and bring to boil.
Add crab and shrimp and simmer 5 minutes.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.