Marinate alligator in orange juice and teriyaki for 6 to 24 hours.
Place meat, onions, peppers, tomatoes and mushrooms in a small pan and baste with marinade.
Place in broiler for 2 to 3 minutes total, turning once.
Sprinkle with Cajun seasoning.
br>Place several pieces of alligator meat at a time on
**This is Homemade Cajun Seasoning mix. Feel free to
Toss alligator cubes with lime juice, cover,
Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
nd chop.
Place the alligator meat between 2 sheets of
Slice the alligator/center cut pork meat into
Sprinkle Cajun spice evenly on each chicken
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
Serve with French bread and a garden salad.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
br>In a skillet, saute alligator meat until done. Set aside
*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.
o mix well.
Add alligator, and enough water to cover
inutes.
Gently stir in alligator, increase heat to medium, and
Carefully remove all fat from alligator meat.
Cut into bite size pieces and set aside.
Saute pepper, onion, celery and garlic in oil until tender.
Add all remaining ingredients except the meat and simmer in a covered pot for 30 minutes.
Add alligator meat and continue cooking for 1 1/2 hours.
Add salt and red pepper to taste.
Allow to cool to room temperature, then reheat and serve over rice.
In
butter,
saute
alligator
about
5
minutes.
Add celery, onion and bell
pepper;
saute until tender.
Stir, do not burn.
Add rest of ingredients and cook until alligator is tender and liquids are of
the consistency of a nice sauce for pasta. Serve over rice and enjoy.
First catch a medium size alligator!
Skin and cut into small bite size pieces.
Add enough brown gravy to cover.
Cook over a kerosene fire for approximately 3 weeks at 325\u00b0.
Salt and pepper to taste.
This will serve about 300 to 350 people.
If more are expected, the rabbits may be added.
But do this only in an emergency, as most people do not like hare in their stew.
Serve with alligator pear (avocado) salad.
nd stir in the ground alligator. Cook and stir until the