Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.
Cook cabbage in water (small amount) about 6 minutes.
Add remaining ingredients and simmer about 10 minutes.
This is a Weight Watchers recipe.
In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
mins. Add the savoy cabbage and stir fry briefly. Pour
hin bite-size pieces; rinse cabbage lightly; drain and cut into
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
Boil fryer tender the day before; place in refrigerator and skim fat off the broth.
Bring to boil; remove chicken and cool. Add vegetables to the boiling broth and cook until just tender. Add the tomatoes and chicken.
Again bring to a simmer for a few minutes, adding bouillon cubes and pepper to taste.
She says the \"pepper makes the soup.\"
akes a large batch of soup. If you would like to
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Chop all the vegetables. Put into soup pot and cover with water. Boil 10 minutes. Makes 6 quarts.
he core out of the cabbage - it cooks down with everything
he onion, celery, garlic, and cabbage.
Fry for 10-15
Brown veal or turkey, drain if necessary.
Bring to boil tomato juice plus 3/4 can of water.
Add bouillon, cabbage, celery, parsley and meat.
Simmer until cabbage is tender (about 1/2 hour). Add vinegar and serve.
ute all veggie except for cabbage and tomatoes in vegetable oil
Cut the savoy cabbage into wedges, core and shred
alf of the pre-cooked cabbage & onion mixture w/the vegetable
Heat the oil in a pot and saute the cabbage, onion and bell peppers. Add 2 cups water and bring to a boil. Add 2/3 of the onion soup packet and simmer soup for 10-12 mins. Add the chili and serve garnished with fresh cilantro leaves.
Chop veggies; blend all ingredients and cook for 1 to 2 hours. Season with Mrs. Dash or any preferred no-salt seasoning.
Free exchange, except for sugar veggies.
This is a great soup if you are watching your weight.
Enjoy any time of the day.
Put all ingredients except cabbage in a blender and blend together.
Cook cabbage in small amount of water until just tender.
Heat sauce and pour over cooked drained cabbage.
he pan.
Chop celery, cabbage and onion. Cook in the