Weight Loss Vegetable Soup(Low Fat - Low Cholesterol) - cooking recipe

Ingredients

1 head cabbage
2 green peppers
1 bunch scallions
1 bunch celery
6 carrots (optional)
16 oz. green beans, fresh (not canned)
1 large can (48 oz.) V-8 or tomato juice

Preparation

Chop all the vegetables. Put into soup pot and cover with water. Boil 10 minutes. Makes 6 quarts.