Cabbage In Cheese Sauce - cooking recipe

Ingredients

3/4 c. sliced onion, sauteed in 1 tsp. oleo
2 Tbsp. flour
1 can mushroom soup (Weight Watchers)
1 can sliced mushrooms
3 slices low-fat Cheddar cheese
1 can skimmed evaporated milk
1 Tbsp. grated Parmesan cheese
1 large pinch basil
1 jar pimento (small)
pinch or oregano
1 pinch parsley flakes
1 tsp. prepared mustard
1 head cabbage

Preparation

Put all ingredients except cabbage in a blender and blend together.
Cook cabbage in small amount of water until just tender.
Heat sauce and pour over cooked drained cabbage.