Cabbage Soup(Diabetic-Low Cholesterol-Weight Loss) - cooking recipe

Ingredients

1 fryer
1 c. shredded carrots
2 onions, chopped
1 c. celery, chopped
1 c. string beans, cooked and cubed
1 1/2 to 2 lb. cabbage head, coarsely shredded
1 pt. canned tomatoes
4 chicken bouillon cubes
salt and pepper to taste

Preparation

Boil fryer tender the day before; place in refrigerator and skim fat off the broth.
Bring to boil; remove chicken and cool. Add vegetables to the boiling broth and cook until just tender. Add the tomatoes and chicken.
Again bring to a simmer for a few minutes, adding bouillon cubes and pepper to taste.
She says the \"pepper makes the soup.\"