ahi, top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and
CABBAGE SLAW::
In a bowl toss cabbage, carrot, green onion, radishes, 1/
For the cabbage slaw, toss the cabbage with the onion and salt
Cabbage Slaw: Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and
BBQ sauce and cabbage slaw.
To Make the Slaw:
Combine all
Add salt to cabbage and set for 2 hours.
Boil sugar and white vinegar for 3 minutes.
Pour over cabbage mixture after vinegar cools.
Cover and store in refrigerator.
Mix all ingredients together. Serve over cabbage slaw.
Toss the cabbage slaw and fruits in a large bowl.
Set aside. Stir Miracle Whip salad dressing, honey and poppy seeds in a small bowl.
Pour over the cabbage and fruits.
Gently mix together.
Refrigerate.
Makes 6 servings.
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
Make a syrup using the vinegar, water, sugar, celery seed and
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
1. Grate the cabbage finely into a large mixing
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
arge mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
Boil together vinegar, salt and mustard.
Add oil; heat again to boiling.
Pour over cabbage and onions.
Do not mix.
Refrigerate at least 4 hours.
Better after 24 hours.
Stir and serve.
Keeps well.
Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
Stir in the tomatoes with chilis, sugar, and vinegar.
Cook over low heat for 10 minutes, just until heated through, stirring often.
Crumble the bacon and stir into the cabbage mixture. Serve warm.
Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
While bacon and onion is frying, toss cabbage and carrots; set aside.
Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
Add cabbage & carrots back into pan; stir until coated with sauce.
Return bacon pieces to pan; toss in peanuts, if used.
NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
SUGGESTION: Add more bacon and carrots for a Main Dish meal.
Wash cabbage, pull larger leaves off and save.
Cut up cabbage center.
Cut, but do not peel apples, into cubes.
Save 1/2 an apple for garnish.
Chill apples and cabbage.
he chicken, garlic, soy sauce, vinegar and scallions in a bowl
eaves of the purple cabbage.
Quarter the cabbage and cut out