Cabbage Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 tsp. salt
1 c. celery
1 c. bell pepper
1 c. onions
1 tsp. celery seed
1 tsp. mustard seed
1 1/2 c. sugar
1 c. white vinegar

Preparation

Add salt to cabbage and set for 2 hours.
Boil sugar and white vinegar for 3 minutes.
Pour over cabbage mixture after vinegar cools.
Cover and store in refrigerator.