Hot Bacon - Cabbage Slaw - cooking recipe

Ingredients

6 -8 slices bacon, diced
1 head cabbage, shredded
2 -3 large carrots, shredded
1 onion, chopped
Dressing
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup salted peanuts (optional)

Preparation

Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
While bacon and onion is frying, toss cabbage and carrots; set aside.
Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
Add cabbage & carrots back into pan; stir until coated with sauce.
Return bacon pieces to pan; toss in peanuts, if used.
NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
SUGGESTION: Add more bacon and carrots for a Main Dish meal.