Good Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, shredded fine
1 large onion, sliced thin
1/2 c. sugar
1 tsp. celery seed
1 1/2 tsp. salt
1 c. vinegar
1 tsp. prepared mustard
3/4 c. salad oil

Preparation

Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
Boil together vinegar, salt and mustard.
Add oil; heat again to boiling.
Pour over cabbage and onions.
Do not mix.
Refrigerate at least 4 hours.
Better after 24 hours.
Stir and serve.
Keeps well.