Soak cabbage leaves in salt water for 10 minutes.
Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.
Shape into balls and place in cabbage leaves.
Roll up.
Put layer of sauerkraut into baking dish. Cover with shredded cabbage.
Place cabbage roll-ups on top of this.
Cover with a small can of tomato sauce.
Bake 35 minutes at 350\u00b0.
akingly score the head of cabbage around the root and try
Remove core from cabbage. In a large pot,
Boil cabbage till outside is tender.
Cook rice and brown ground beef.
Mix together.
Add salt and pepper to taste.
Chop cabbage in large pieces.
Place in bottom of greased casserole dish.
In skillet brown beef and onion; pour off fat. Stir in rice.
Place mixture on top of cabbage.
Cover all with tomato soup and water.
Bake in a preheated oven at 350\u00b0 for 1 hour or until rice and cabbage are done.
This recipe can be used with sausage, chops or other meats along with the seasoning you prefer.
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
ice off bottom inch of cabbage at stem end.
Remove
casserole dishes.
Slice cabbage using food processor or shred
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
ith a lid, place cabbage with core side down and
Remove outer leaves.
Quarter cabbage and shred.
Core apples and slice thin. Combine cabbage, apples, salt, butter, vinegar and 1/2 cup water in large skillet.
Cover.
Cook over medium heat for 25 to 30 minutes.
Stir occasionally.
Yields 6 servings.
Brown the beef, add onion, garlic and seasonings.
Saute a few minutes.
Add 1/2 can of tomato sauce.
Mix rice with meat mixture, cook for 2-3 more minutes.
Pour small amount of tomato sauce in bottom of a 9x13\" pan.
Place 1/2 the cabbage in bottom.
Pour small amount of sauce on top of this.
Layer meat on top and then add remaining cabbage.
Pour 1-2 cans of tomato sauce on top.
Bake at 350\u00b0 for 1 hour covered and then remove cover and bake for another 1/2 hour.
Wilt head of cabbage in large pot of boiling
move the core from the cabbage [this is the dense
fore using; when thawed, core cabbage and carefully remove leaves, leaving
Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Bring to a boil and stir in rice.
Cover and simmer for 20 minutes.
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
Repeat layers.
cover and bake in 350 oven for one l hour.
If desired you can put sauerkraut on top of the layers.
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
Fry hamburger with onion.
Cook rice.
Chop cabbage and fry until limp.
Mix together in casserole dish.
Cover with one or two tins of tomato soup.
Sprinkle with salt and pepper.
Bake at 350 for one hour.
Enjoy!
Saute beef in large soup pot; drain. Add onions, cinnamon, allspice, salt and pepper to taste. Cook until vegetables are yellow. Stir in broth, water and tomatoes. Cover and simmer 30 to 45 minutes. Add rice. Cover and remove from heat. Let stand 15 minutes. This recipe makes 6 to 8 servings, but I like to double it and freeze half. It freezes very well and it's always nice to have some on hand for cold evenings when you don't feel like cooking.
Core cabbage and either blanch in boiling water or place in freezer to get leaves flexible.
Separate leaves.
Mix meat with other ingredients.
Place 2 Tbsp. of mixture into each cabbage leaf.
Roll one side, then roll to end of leaf and tuck inside. Shred remaining cabbage.
Place each filled cabbage roll into pot with shredded cabbage and tomato sauce on top. Bring to boil. Simmer 50 minutes.
Variation:
Add sauerkraut (large or small can) on top of cabbage rolls before cooking.
Remove outer wilted cabbage leafs.
Place cabbage in a microwaveable bowl with