Red Cabbage(Czerwona Kapusta; Polish) - cooking recipe

Ingredients

1 head red cabbage
2 tart red apples
2 Tbsp. salt (optional)
2 Tbsp. butter
1/2 c. cider vinegar
1/2 c. sugar
1 Tbsp. flour
1/2 c. water

Preparation

Remove outer leaves.
Quarter cabbage and shred.
Core apples and slice thin. Combine cabbage, apples, salt, butter, vinegar and 1/2 cup water in large skillet.
Cover.
Cook over medium heat for 25 to 30 minutes.
Stir occasionally.
Yields 6 servings.