heir original size.
Add cabbage and cover. Let cook for
p setting).
Prepare the cabbage by trimming and removing four
For the cabbage, heat 2 tbsp oil in
b>fried tortilla with some of the mahi, top with the Red Cabbage
To make the red cabbage slaw, mix together the cabbage, fennel, vinegar, red
Peel the cabbage leaves one by one, cut
Heat oil in a large wok over high heat. Stir-fry onions for 1 min. Add cabbage and stir-fry for 1-2 mins, until beginning to wilt. Add spice mix. Stir-fry for 1-2 mins, until fragrant. Add rice and stir-fry for 3-4 mins. Add shrimp and heat through.
Serve in bowls topped with fried eggs, satay skewers and sliced red chili, if desired.
eturn bacon to wok with cabbage, rice, and chicken; stir-fry
Cut cabbage into quarters and soak in
cinnamon and cloves. Add the cabbage and bring to a boil
Wash the cabbage and shred finely.
Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
Add the salt, mixing well.
Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
water; cook over a fierce heat, stirring all the time, for 2 minutes.
side.
For the red cabbage salad, sprinkle 1 tbsp sugar
Wash and trim the cabbage, removing the very tough centre
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
ou want to have your cabbage chopped already. Once the noodles
ater and drain.
Chop cabbage into long shreds, about 1
essen.
Cooking Cabbage:
This is
Heat 1 tbsp of the oil in a large skillet on medium heat. Add egg and swirl to make a thick omelet. Cook 1 min each side, until set. Remove, cool and slice. Set aside.
Heat remaining oil in same pan on medium heat. Stir-fry onion and garlic 3 mins, until soft. Add chicken and shrimp; cook for 2 mins, until browned. Add Chinese cabbage; stir-fry for 2 mins, until softened. Add sambal and tomato sauce and mix well.
Increase heat to high. Add rice and soy sauce; stir-fry until heated through. Mix in omelet. Serve with cucumber and onion.
Cook potatoes in a pot of boiling salted water for 20 mins. Drain then cut in 1/2 lengthwise. Heat oil in a large pan or wok, add potatoes and stir-fry for 5 mins. Add cabbage and cook for 5 mins. Add carrots and spring onions and continue to cook for 3-4 mins. Remove from heat and season.
To serve, combine sour cream, yogurt and chopped herbs. Season and add sugar. Sprinkle stir-fried vegetables with reserved herbs and serve with sauce.
he spring onions, carrots, cucumbers, cabbage, radishes, and red onions. Set