Vegan Fried Celery & Cabbage - cooking recipe

Ingredients

1 lb white cabbage or 1 lb Chinese cabbage
2 tablespoons oil
1 teaspoon salt
2 stalks celery

Preparation

Wash the cabbage and shred finely.
Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
Add the salt, mixing well.
Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
water; cook over a fierce heat, stirring all the time, for 2 minutes.