Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Place brisket in crockpot Sprinkle Onion Soup all over brisket.
Pour beer over the whole thing.
Layer cabbage to top it off.
Crock pot it 4-5 hours on low.
Cabbage can be put in during last hour if you want your cabbage crisper.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
minutes; cool. Combine shredded cabbage and salt; mixing well.
t of the head of cabbage. Stick a fork into
Cut cabbage head in half and pop
ssen.
Cooking Cabbage:
This is
hat I use.
Cabbage -- In a large pot
Quarter the cabbage, remove the core, and cut
Prepare the cabbage according to the recipe description.
Combine ingredients for
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Cut cabbage into quarters and soak in
he bacon grease. Add the cabbage, stirring well to coat the
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
ou want to have your cabbage chopped already. Once the noodles
Brown hamburger and onion.
Drain grease.
Put cabbage on top and pour 1/2 c. of water over and sprinkle with soy sauce.
Cover and simmer 15-20 minutes.
Add crumbed noodles and flavoring and 1/2 c. water.
Sprinkle with soy sauce.
Stir.
Cover and simmer for 10 minutes or until noodles are cooked.
Stir often.
I use more hamburger if I want leftovers.
Adjust cabbage quantity for your taste.
Quick and easy recipe.
Core and slice cabbage 1/2\" thick, and add
Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
Cook the cabbage in boiling water 5 - 7
ind the largest head of cabbage possible. The larger the head