Corned Beef & Cabbage Easy Style - cooking recipe

Ingredients

3 -4 lbs corned beef brisket
1 envelope Lipton Onion Soup Mix
1 (12 ounce) bottle beer (don't use light)
1 head of cabbage, cut into wedges

Preparation

Place brisket in crockpot Sprinkle Onion Soup all over brisket.
Pour beer over the whole thing.
Layer cabbage to top it off.
Crock pot it 4-5 hours on low.
Cabbage can be put in during last hour if you want your cabbage crisper.