b>NOODLES.
While preparing the cabbage cook noodels according to package directions and
Cut cabbage and boil until tender.
Boil noodles until tender. In a frying pan, saute onions in butter.
When onions are tender, add cabbage and noodles.
Keep stirring and adding butter, if needed, so it doesn't stick.
Add salt and pepper to taste.
Cook noodles and drain.
Cook shredded cabbage for 5 minutes and drain.
Saute onions until they are transparent.
Place cabbage, wide noodles and sauteed onions together in a large pan and mix.
Cover pan and allow cabbage and noodles to simmer for a few minutes, until done.
Mix salt and cabbage.
Let stand 30 minutes.
Squeeze out liquid.
In skillet, saute onion in butter until soft and translucent.
Add cabbage.
Mix well and saute about 45 minutes, stirring often.
Add sugar and pepper.
Mix well.
In another pan, cook noodles according to package directions.
Drain well and blend cabbage and noodles and serve.
Makes 6 to 8 servings.
Bring 3 quarts water to boil in large pot.
Add cabbage and noodles and return to boil.
Boil 6 to 8 minutes until both are tender.
Remove from heat and reserve 3/4 cup cooking liquid. Pour cabbage-noodle mixture in colander to drain.
Return reserved cooking liquid to pot.
Add butter, poppy seed, salt and pepper. Cook over low heat until butter melts.
Add cabbage and noodles and toss to mix and coat.
Serve immediately.
Cut cabbage and boil until tender.
Boil noodles until tender. In a frying pan, saute onions in butter.
When onions are tender, add cabbage and noodles.
Keep stirring and adding butter, if needed, so it doesn't stick.
Add salt and pepper to taste.
Chop cabbage into bite size pieces.
Fry in butter until soft. Boil noodles according to directions on package.
Mix cabbage and noodles.
Serve warm.
Boil noodles, according to package instructions,
prinkle with salt and toss to combine. Allow cabbage to stand for
Fry cabbage and onion together with soft margarine until vegetables are soft.
Pour boiling water on bouillon cubes.
Let set until dissolved.
Then pour over cabbage and onion.
Add salt, pepper and garlic salt.
Simmer until really soft.
Cook noodles; drain and stir noodles together with onion and cabbage.
Add more garlic salt and margarine to taste.
Cook noodles according to directions on package until just barely tender.
Drain.
In a skillet melt butter and saute cabbage until tender.
In 2 1/2-quart buttered casserole place a layer of half the noodles, then half the cabbage and all the ham.
Then layer the rest of the cabbage and noodles on top.
Scald the milk and slowly add to the beaten eggs, beating constantly.
Add salt and pepper and beat well.
Pour over casserole layers and bake at 350\u00b0 about 1 hour or until inserted knife comes out clean.
Cut slab bacon into small square pieces.
Chop cabbage.
Brown slab bacon and drain grease.
Add cabbage and cook until tender. Cook noodles (may substitute egg noodles or dumplings) as directed).
Drain and add to cabbage and bacon.
Simmer about 10 minutes.
Broil kielbasa and cut up into chunks.
Shred cabbage and fry slowly with onion until soft.
Add salt, pepper and sugar.
Boil noodles in salt water and drain.
Add noodles and meat to cabbage mixture and mix well.
Fry at medium heat for 1/2 hour.
Cook noodles in salted water until done.
Rinse and drain well.
Grate cabbage, salt, let stand for a few moments and squeeze out well.
Brown cabbage in oil.
Pour melted butter over noodles, and add cabbage and serve hot.
olling boil. Stir in kluski noodles and return to a boil. Cook
Melt butter in large frying pan that has a tight-fitting lid. Saute onion until tender.
Add cabbage.
Cover and cook over low heat until cabbage is tender.
Add noodles and mix with cabbage and onion.
Season with salt and pepper.
t with lightly salted water and bring to a rolling
Saute chopped onion in bacon drippings until golden brown. Shred cabbage and add to mixture.
Cook until tender.
Cook noodles then blanche and drain.
Combine with cabbage.
Add desired amount of cottage cheese and serve.
Halve the cabbage; cut out core and wash.
Cut in small pieces.
Heat butter and onions in skillet and place cabbage and water in skillet.
Saute until golden brown.
Salt and pepper to taste.
Boil noodles according to directions.
Mix cabbage mixture and noodles together and serve.
Chop cabbage and onions into small pieces.
Saute vegetables and soup mix in butter until cabbage is soft and green in color. Set aside.
Cook noodles in boiling water until just limp (about 5 to 8 minutes).
Drain noodles and mix with cabbage.
Season to taste with seasoned salt, Accent, salt and pepper.
Simmer about half an hour.