combine the milk chocolate chips, butterscotch chips and peanut butter; stir
lean bowl; stir in the butterscotch topping, candy, and baking soda.
Melt butterscotch in a double boiler.
Add peanut butter and blend in double boiler until smooth and creamy.
Pour mixture into candy mold.
(Baker's Kitchen on Hull Street sells molds shaped like peanuts.)
Place in freezer until hardened (about 10 minutes).
Turn mold upside-down and tap it on counter.
Candy should fall out, if not, return it to freezer for a few minutes.
Melt butterscotch chips and peanut butter in the top of a double boiler. Stir in nuts and shoestring potatoes. Drop by teaspoon onto waxed paper.
Cool for several hours in the refrigerator.
Yields 2 or 3 dozen.
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
combine 1 1/3 cups butterscotch chips, chocolate chips and peanut
onstick spray.
Put the candy in a heavy duty bag
Cook sugar and butter over medium heat, stirring constantly, until the candy thermometer registers 310\u00b0.
Immediately remove from heat and spread quickly on a large cookie sheet that has been covered with foil.
Pour a package of butterscotch morsels over the top of candy and spread with a knife.
Sprinkle with finely chopped nuts.
Recipe may be doubled.
Important:
You must work fast spreading the candy onto the cookie sheet and also spreading the morsels on top while the mixture is hot.
Delicious!
Enjoy!
heets.
Sprinkle 1 tsp candy in center of each.
br>Add the hard crumbled candy with a wooden spoon and
ccasionally, until mixture forms a soft ball when a small amount
emove from heat; gradually add butterscotch chips, stirring until chips are
oiling.
Carefully clip a candy thermometer to side of pan
ver medium heat using a candy thermometer.
Cook to 234
Mix crackers and oleo; press into 9 x 13-inch pan.
Save a few crumbs for the top.
Mix puddings with milk and combine with soft ice cream; spread over crust.
Top with Cool Whip.
Sprinkle with the remaining crumbs and crushed candy bar.
Refrigerate.
ouble boiler melt butterscotch and chocolate chips until soft and creamy. Then
ayer: Melt milk chocolate chips, butterscotch chips and peanut butter in
smooth layer. Refrigerate the candy to set the chocolate and
Combine raisins and rum in a small bowl; cover and let stand 8 hours.
Combine brown sugar and next 3 ingredients in a 3-quart saucepan.
Cook over medium heat, stirring constantly to soft ball stage, 238\u00b0.
Remove from heat; stir in marshmallow cream and butterscotch morsels.
Add reserved raisins mixture and remaining ingredients; stir well.
Spread mixture into a buttered 8-inch square pan.
Cool and cut into squares.
Store candy in an airtight container.
Yields 3 1/2 pounds.
hocolate chips, 1/4 cup butterscotch chips, and 1/4 cup